Operations Manager – Food Processing (FMCG)

• Relevant qualification in Operations, Food Science, Agriculture, Engineering, or similar
• Minimum 5–7 years’ experience in food processing / manufacturing / FMCG
• Strong experience in:
• Production planning & operations
• Supply chain and procurement
• Quality control systems
• Financial and cost management
• Proven leadership experience managing teams in a production environment
• Strong analytical, problem-solving, and decision-making ability

KEY FOCUS AREAS

• Full responsibility for production and processing operations
• Overseeing procurement, inventory, and supply chain efficiency
• Driving quality assurance and food safety standards (HACCP, GMP, ISO)
• Managing financial performance, budgets, and cost control
• Leading and developing multi-disciplinary teams
• Ensuring health, safety, and environmental compliance