Syrup Maker

Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Process Support Department. We are looking for  talented individuals with relevant skills and experience for a Syrup Maker role, which is based in Devland. 

CCBA is the 8th largest Coca-Cola authorised bottler in the world by revenue, and the largest on the continent. It accounts for over 40% of all Coca-Cola ready-to-drink beverages sold in Africa by volume. With over 14 000 employees in Africa, CCBA group services more than 800 000 customers with a host of international and local brands. CCBA group operates in 14 countries: South Africa, Kenya, Ethiopia, Uganda, Mozambique, Namibia, Tanzania, Botswana, Zambia, Eswatini, Lesotho, Malawi and the islands of Comoros and Mayotte.

Key Purpose

• Accurate mixing and preparation of syrup batches
• Ingredient and concentrate handling
• Adherence to Coca-Cola Operating Requirements (KORE) and Good Manufacturing Practices (GMP)
• Operation and monitoring of syrup processing equipment
• Execution of Cleaning-in-Place (CIP) and sanitation protocols
• Basic understanding of product quality standards
• Documentation and traceability of all batch activities
• Communication and coordination with production and quality teams.

The advert has minimum requirements listed. Management reserves the right to use additional or relevant information as criteria for short-listing. Interested applicants, who meet the above employee specifications, should please apply.

Key Outcomes:

Syrup Preparation

• Prepare syrup batches in line with Coca-Cola product formulas and standard operating procedures.
• Ensure accurate measurement and mixing of ingredients and concentrates.
• Validate the quality and conformity of raw materials before use.

Process Compliance and Quality

• Conduct in-process quality checks and report any deviations immediately.
• Ensure compliance with GMP, hygiene, and food safety requirements.
• Record batch information accurately and completely for traceability.

Equipment Operation and Cleaning

• Operate syrup tanks, mixers, pumps, and filtration systems safely and efficiently.
• Perform CIP and cleaning of equipment as per cleaning schedules and SOPs.
• Maintain clean and orderly workstations and syrup rooms.

Stock and Material Handling

• Receive and verify raw materials and ingredients against batch requirements.
• Monitor ingredient stock levels and communicate shortages to the Team Leader.
• Label and store all materials correctly to prevent contamination or spoilage.

Health and Safety

• Follow all safety protocols, including correct use of PPE, chemical handling procedures, and safe machine operation.
• Report any unsafe conditions, near misses, or incidents promptly.

KBI:

• % Right-First-Time (RFT) syrup batches
• Compliance to syrup preparation schedules
• Batch and cleaning documentation accuracy (%)
• CIP and sanitation schedule adherence (%)
• Syrup-related product quality non-conformances
• Ingredient and concentrate waste/spoilage rate
• Safety compliance and incident rate

Education

• Minimum: National Certificate (Grade 12) with Maths and Science
• Preferred: Certificate or Diploma in Food Technology, Chemical Processing, or related field

Experience

• 2–3 years’ experience in a food or beverage manufacturing environment
• Experience in syrup preparation, liquid mixing, or formulation processes is an advantage
• Exposure to food safety, GMP, and hygiene protocols

Skills

• Understanding of ingredient handling, mixing, and batch preparation
• Basic knowledge of beverage processing and quality control principles
• Ability to operate syrup production equipment and perform basic troubleshooting
• Knowledge of CIP, sanitation processes, and chemical safety
• Accurate recordkeeping and attention to detail
• Basic computer literacy for batch logs and reporting
• Communication skills and ability to follow written and verbal instructions
• Awareness of Coca-Cola KORE standards and HACCP principles (advantageous)